Spaghetti with chppd brocccoli & pignoli in b
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Thin slivers of garlic |
| 12 | ounces | Spaghetti |
| 2 | tablespoons | Pignoli (toasted in hot skil |
| 2 | cups | Fresh or frozen Broccoli |
| 1 | Grated Parmesan Cheese | |
| ⅓ | cup | OLIVE OIL |
Directions
Heat oil in a meduim skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook spaghetti til al dente.
Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving.
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