Spaghetti with broccoli and pignoli in browned garlic oil

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Olive Oil
1 tablespoon Garlic; thin slivers
2 cups Fresh Or Frozen Broccoli*; chopped
12 ounces Spaghetti
2 tablespoons Pignoli; toasted
Grated Parmesan Cheese

Directions

*slightly thawed if frozen.

Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes.

Cook the spaghetti in plenty of boiling salted water until al dente, or firm to the bite, about 7 to 10 minutes; drain.

Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving.

Recipe by: 365 Ways to Cook Pasta by Marie Simmons Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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