Spaghetti with oil and garlic

6 servings

Ingredients

Quantity Ingredient
12 cloves Garlic
¼ cup Olive oil
4 quarts Water
1½ tablespoon Salt
1 pounds Spaghetti
1½ cup Chicken stock
1 cup Chopped parsley
Black pepper, fresh ground
Grated Parmesan cheese

Directions

1. Peel garlic cloves. Mince 6 of them and set aside. Slice the remaining garlic.

2. Heat the oil in a small skillet. Add sliced garlic and cook over medium heat stirring occasionally, until golden brown.

3. Bring 4 quarts of water to a boil. Stir in salt, add spaghetti and cook until firm yet tender. Do not over cook. Drain, and transfer to a pot.

4. Add the chicken broth to the past and simmer until most of the broth has been absorbed.

5. Stir in the garlic and oil mixtrue, then the minced garlic and parsley. Toss thoroughly.

6. Divide the pasta among heated plates, pour any remaining broth over the pasta, and served immediately accompanied by lots of grated cheese and freshly ground black pepper.

Source: Silver Palate Cookbook

Related recipes