Spaghetti with olive oil, garlic and chilli

2 servings

Ingredients

Quantity Ingredient
8 ounces Spaghetti or linguine
4 tablespoons Italian extra virgin olive oil
2 Fat cloves garlic; peeled and finely
; chopped
1 Fat red chilli; deseeded and finely
; chopped
Freshly milled black pepper

Directions

1 Put the pasta on to cook. Heat the olive oil in a small frying pan and, when it is hot, add the garlic, chilli and some freshly milled black pepper.

2 Cook these very gently for about two minutes, which will be enough time for the flavourings to infuse the oil. When pasta is cooked, return to the saucepan after draining and pour in the hot oil. Mix well, and serve straight away on warmed pasta plates.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Deliah

Converted by MM_Buster v2.0n.

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