Spaghettini with parsley and cheese

4 servings

Ingredients

Quantity Ingredient
½ pounds Spaghettini
5 larges Garlic clove(s)
⅓ cup Italian parsley, chopped
3 tablespoons Olive oil
¼ cup Grated Romano cheese
Salt and pepper

Directions

1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 6-8 min. Drain well.

2. Meanwhile, finely chop the garlic. Combine the garlic with the parsley on 0the cutting board and chop them together to mix them well.

3. In a medium frying pan over medium-high heat, warm the olive oil for 1 min. Add the parsley-garlic mixture; stir well to combine with the oil and remove from the heat.

4. Add the cooked pasta to the pan and toss well to coat with the sauce. Add the cheese and salt and pepper to taste and toss well.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott

ISBN 0-688-13475-0

pg 67

Submitted By DIANE LAZARUS On 12-29-95

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