Spaghetti with parsley olive oil sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Spaghetti or any other thin pasta
½ cup Fresh parsley leaves -; (packed)
2 Garlic cloves
½ cup Extra-virgin olive oil
Salt; to taste
Freshly-ground black pepper; to taste
Parmesan cheese; (optional)

Directions

In a large pot bring water to a full rolling boil. Meanwhile, rinse, pat dry, and mince the parsley. Peel and mince the garlic. When the water is ready, add your pasta. Remember start your cooking time when the water returns to a boil, not when you add the pasta. Cook your pasta according to package directions, drain in a colander and transfer to a serving dish. To make the sauce; in a skillet heat olive oil. Add garlic and cook until fragrant. Then add the parsley and remove from heat. Season to taste with salt and pepper. Add sauce to the pasta and toss to combine. This recipe yields 4 servings.

Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6500 broadcast 06-28-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-20-1998

Recipe by: Michele Urvater

Converted by MM_Buster v2.0l.

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