Spamsicles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ice cream bar molds. I used | |
| Molds that were shaped to | ||
| Look like those | ||
| Used with both Popsicle and | ||
| Fudgsicle dessert treat | ||
| Products | ||
Directions
2. A good freezer.
3. A food processor or blender. 4. Holder-sticks. Sometimes these can be purchased in little plastic bags that hold a few dozen or you might look for candy-apple kits.
Ingredients: 1 Pkg. Knox or other unflavored gelatin. (You might try flavored gelatins, perhaps pineapple) 1 Can Spam. Water as required.
Dissolve the gelatin as directed and then heat up in a microwave in a Pyrex measuring cup with perhaps ⅓ cup of water.
Chop the Spam into cubes about 1" on a side and run the food blender, adding the gelatin water until a good slurry is obtained. Pour/spoon the slurry into the moulds and freeze for several hours.
To make a chocolate covered Spamsicle, use any of your favorite tempering chocolates as you ordinarily would.
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96 Tools: