Spanish paella - gwhp32a

8 servings

Ingredients

Quantity Ingredient
3 pounds Fryer -- cut up
¼ cup Flour -- all-purpose
¼ cup Olive oil
2 Carrots -- pared/sliced
Lngthws
2 Onions -- peeled/quartered
1 Celery -- rib with leaves
2 cups Chicken broth
1 Garlic clove
¼ cup Pimiento -- chopped
½ teaspoon Salt
¼ teaspoon Oregano -- ground
¼ teaspoon Saffron -- ground
⅔ cup Rice -- long-grain
9 ounces Artichoke hearts --
Frzn/thawed
¾ pounds Shrimp -- cleaned/shelled/ra
12 Clams -- small in shells

Directions

Coat the chicken with mixture of flour, 1 tsp. salt and a dash of pepper. In a heavy skillet, brown the chicken in hot oil about 20 minutes. Place in a large kettle. Add the next 10 ingredients.

Cover and simmer 30 minutes. Add artichoke hearts, shrim Recipe By :

Related recipes