Pacific paella

10 Servings

Ingredients

Quantity Ingredient
4 Boneless skinless chicken breast halves
1 teaspoon Paprika
1 teaspoon Salt
¼ teaspoon Black Pepper
¾ pounds Mild Italian Sausage
16 ounces Canned Tomatoes; Drain & Coarsely chopped or 20 Sundried, packed in oil, drained and chopped
2 cans Chicken Broth
½ teaspoon Turmeric
¼ teaspoon Saffron
2 cups Uncle Ben's Converted Orig. Rice
1 Onion, large; Cut into wedges
2 Cloves Garlic; Minced
1 pounds Medium shrimp; peeled, dev. & cook
1 Green Pepper; Cut into strips
10 Mussels; Cleaned & Steamed

Directions

Cut chicken breasts into ½" strips. Combine paprika, salt and pepper in small bowl. Add chicken and stir until all seasoning is worked into the meat. Cut sausage into ¼" pieces; remove casing. Pat tomatoes completely dry with paper towel (if using sundried). Add enough water to chicken broth to make 3-¾ cups. Bring to a boil in 12" skillet. Stir in turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes.

Cover and simmer 20 minutes. Remove from heat. Stir in shrimp and green pepper; if desired, top with mussels. let stand covered until all liquid is absorbed, about 5 minutes. Makes 10 servings, 378 calories per serving, prepared with canned tomatoes.

Recipe By : Uncle Ben's

Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday <connieh@...>

Related recipes