Spanish style codfish

Ingredients

Quantity		Ingredient
1	pounds	Salt Cod
¼	cup	Onion; Chopped, 1 sm.
1	each	Clove Garlic; Minced
¼	cup	Vegetable Oil
8	ounces	Tomatoes; Cut Up, 1 cn
2	tablespoons	Pimentos; Chopped
1	dash	Pepper
2	tablespoons	Sherry; Dry
¼	cup	Pimento Stuffed Olives; *

Directions

* Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown. Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper. Simmer, covered, about 20 minutes or until fish tests done. Add the sherry and heat through. Garnish with the sliced olives.

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