Spareribs grilled over coals

1 servings

Ingredients

Quantity Ingredient
3 pounds Spareribs or baby back ribs; cut into serving portions
Water
1 cup Chili sauce
¾ cup Packaged brown sugar
½ cup Cider vinegar
2 mediums Onions; finely chopped
2 tablespoons Worcestershire sauce
1 teaspoon Salt
⅛ teaspoon Freshly ground pepper
½ Lemon ; Juice of
Paprika and hot pepper sauce to taste

Directions

By Alicia E. Tessling Chicago Tribune Place ribs in a large Dutch oven or stockpot. Cover ribs with salted water; cover pot and heat to boiling over medium high heat. reduce heat to medium-low and simmer until almost tender, about 50 minutes.

Place 1 cup water and all remaining ingredients in a medium sauce pan and heat to boiling over medium-high heat. reduce heat to medium low and simmer 25 minutes.

Prepare grill. Drain ribs; pat dry. Grill ribs 10 minutes turning once.

Baste ribs with sauce. Continue grilling, turning occasionally and basting, until ribs are tender, about 20 minutes. Makes 6 servings Posted to bbq-digest by Bob Pierce <al999@...> on Jan 19, 1999, converted by MM_Buster v2.0l.

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