Special smoked ribs for smoker

1 servings

Ingredients

Quantity Ingredient
1 each 4-6 lb pork spareribs
16 ounces Tomato sauce
½ cup Vinegar
½ cup Brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Chili powder
2 teaspoons Paprika
2 teaspoons Salt
1 teaspoon Celery seed

Directions

Directions: Cut ribs in 5-6 rib sections and set aside. Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended. Pour mixture over ribs and marinate 5-7 hours. Remove ribs from mixture and place on smoker grid or in a rib rack on the grid. Brush with mixture once again before smoking. If you are using a double grid smoker, the ribs on the top grid will cook faster. CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water, 3 wood sticks and smoke 2½ to 3 ½ hours. ELECTRIC: Use 3-4 quarts hot water, 3 wood sticks, and smoke 2 ½ to 3 ½ hours. GAS: Use 4 quarts hot water, 3 wood sticks, and smoke 2 ½ to 3 ½ hours.

Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By JESS POLING On 12-18-94

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