Honey-wine smoked ribs

8 Servings

Ingredients

Quantity Ingredient
Sauce:
2 cups Madeira wine
⅓ cup Honey
¼ cup Dijon mustard
1 tablespoon Finely chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon Lemon juice
Ribs:
4 pounds Fully cooked smoked pork loin back ribs, cut into serving -sized pieces

Directions

Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMFormat by cjhartlin@... Source: Cool Cooking for Hot Days Pillsbury.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 14, 1998

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