Spiced \"fried\" potatoes

2 Servings

Ingredients

Quantity Ingredient
9 ounces Small potatoes, cut in quarters
1 quart Water
¼ teaspoon Each salt and ground coriander
⅛ teaspoon Each chili powder, ground ginger, and ground cardamom
1 dash Ground cumin
1 dash Ground nutmeg
1 dash Ground mace
1 dash Ground cloves
1½ teaspoon Vegetable oil
1½ teaspoon Margarine

Directions

In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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