Spicy mashed potatoes

8 Servings

Ingredients

Quantity Ingredient
2¼ pounds Baking potatoes, peel, cut in chunks
2 Cloves garlic, peeled
6 tablespoons Unsalted butter
½ cup Milk
¾ teaspoon Salt
1 tablespoon Hot pepper sauce

Directions

Bring 6 cups of water to boiling in large saucepan. Add potatoes and garlic. Cover; simmer until potatoes are fork-tender, about 15 minutes; drain potatoes.

Return potatoes and garlic to saucepan. Add butter, milk and salt. Mash potato mixture with potato masher. Sprinkle with a little hot pepper sauce if desired.

Posted to EAT-L Digest 31 Dec 96 Recipe by: Family Circle 2-1-97 From: The Taillons <taillon@...> Date: Wed, 1 Jan 1997 14:53:05 -0500

Related recipes