Spiced apple & chicken kabobs

1 Servings

Ingredients

Quantity Ingredient
16 ounces Spiced crab apples, cut in half
¾ pounds Boneless, skinless chicken breast halves, cut into l-inch pieces
4 slices Bacon, cut into inch pieces
10 Green onions (with tops), cut into 2-inch pieces
2 tablespoons Soy sauce
2 tablespoons Vegetable
1 tablespoon Lemon juice
1½ teaspoon Chopped fresh or
½ teaspoon Dried basil leaves, crushed
6 servings.

Directions

Alternate apples, chicken, bacon and onions on each of 6 metal skewers, leaving space between each and ending with apple half. Mix remaining ingredients.

Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes, turning and brushing 2 or 3 times with soy sauce mixture, until chicken is done and apples are hot.

Nutrition Information Per Serving Percent of U.S. RDA Calories 200 Protein 22% Protein, 9 15 Vitamin A 20% Carbohydrate, 9 19 Vitamin C 12% Fat 9 8 Thiamin 4% Cholesterol, mg 35 Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310 Calcium 2% Iron 8%

From the files of Al Rice, North Pole Alaska. Feb 1994

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