Oriental chicken kabobs

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Skinned and boned chicken breast halves, cut into 1-inch cubes
¼ teaspoon Salt
¼ teaspoon Pepper
1 Medium-size yellow bell pepper, cut into 1-inch pieces
1 Medium-size red bell pepper, cut into 1-inch pieces
1 can (15-ounce) whole baby corn, drained and cut in half
⅓ cup Hoisin or teriyaki sauce
⅓ cup Honey
1 Garlic clove, pressed
½ teaspoon Minced fresh ginger

Directions

Sprinkle chicken with salt and pepper. Alternate chicken, pepper pieces, and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on kabobs.

Grill, covered with grill lid, over medium-high heat (350F to 400F) 12 minutes, turning and basting with hoisin sauce mixture. Makes 4 servings.

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