Spiced english muffin toasts

1 servings

Ingredients

Quantity Ingredient
8 English muffins; (non split), cut in
; 1/4-inch slices
¾ Stick unsalted butter; melted (6
; tablespoons)
¾ teaspoon Aniseed; ground in a spice
; grinder
2 teaspoons Cinnamon
½ teaspoon Ground allspice
2 tablespoons Sugar
⅛ teaspoon Salt

Directions

Brush a large baking sheet with some of the butter, arrange the muffin slices in one layer, touching, on the sheet, and brush them with the remaining butter. Bake the muffin slices in the upper third of a preheated 375F. oven for 15 to 20 minutes, or until they are pale golden. In a small bowl combine well the aniseed, the cinnamon, the allspice, the sugar, and the salt, sprinkle the mixture over the toasts, and bake the toasts for 4 minutes more, or until they are crisp and golden brown.

Makes about 76 toasts.

Gourmet October 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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