Spiced oatmeal cookies
1 Recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Wholewheat flour |
3 | ounces | Oatmeal |
3 | ounces | Bran |
5 | ounces | Brown sugar |
½ | teaspoon | Ginger |
½ | teaspoon | Allspice |
4 | ounces | Vegetable margarine |
¼ | pint | Cold water |
Directions
Preheat oven to 350F. Grease some cookie sheets. Set aside. Mix together the flour, oatmeal, bran, sugar & spices in a bowl. Rub in the margarine until the mixture resembles coarse breadcrumbs. Add enough water to make a stiff dough. Roll out the dough on a floured board to a thickness of ½". Cut into rounds, 2" to 3" across. Place on baking sheets. Bake for 25 minutes. Lift carefully onto a wire rack to cool.
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