Easy oatmeal cookies

1 Servings

Ingredients

Quantity Ingredient
1¼ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Ground cinnamon
1 cup Shortening
1 cup Firmly packed brown sugar
1 cup Sugar
2 Eggs
½ teaspoon Vanilla extract
3 cups Quick-cooking or regular oats; uncooked
½ cup Chopped pecans

Directions

Combine flour, soda, salt, and cinnamon; set aside. Cream shortening and sugar; beat in eggs and vanilla. Add flour mixture, mixing well. Stir in oats and pecans. Shape dough into 1-inch balls, and place 1 inch apart on lightly greased cookie sheets. Bake at 350 degrees for 12-15 minutes or until lightly browned. Yield: about 8 dozen.

NOTES : Submitted by Mrs. Earl E. Crimm, Gordo, Alabama Recipe by: Southern Living, 1980 Annual Recipes, May Posted to MC-Recipe Digest by NGavlak <NGavlak@...> on May 17, 1998

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