Spiced peaches s/l

6 servings

Ingredients

Quantity Ingredient
2 29 oz cans peach halves
1 teaspoon Cornstarch
½ teaspoon Ground cinnamon
½ teaspoon Ground cloves
¼ teaspoon Grated orange rind
⅛ teaspoon Ground nutmeg
⅛ teaspoon Ground allspice

Directions

Drain peaches, reserving syrup. Combine syrup, cornstarch, and remaining ingredients in a small Dutch oven; bring to a boil, stirring constantly. Reduce heat; add peaches, and simmer 1 minute.

Let cool 30 minutes; then chill.

Great for picnics.

Recipe from Lynette Maginnis in April, 1991"Southern Living". Typis by Jeff Pruett, including that one.

Submitted By JEFF PRUETT On 06-25-95

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