Sweet pickled peaches

1 Servings

Ingredients

Quantity Ingredient
½ Peck
2 pounds Brown sugar
1 pint Vinegar
1 ounce Stick cinnamon
Cloves
Peaches

Directions

Boil sugar, vinegar, and cinnamon for 20 minutes. Dip peaches quickly in hot water, then rub off the fur (their words, not mine) with a towel. Stick each peach with 4 cloves. Put into syrup and cook until soft, using one half of peaches at a time. (Unfortunately, the recipe doesn't tell how to store them). From a cook book dated 1896 from the Boston Cooking School.

Recipe By : Bevmed

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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