Spiced pears (pear mince meat)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Ground pears |
| 3 | pounds | Sugar |
| 3 | pounds | Ground raisins |
| 1½ | cup | Sugar |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Ground cloves |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Nutmeg |
| 1 | tablespoon | Allspice |
| 1 | Lemon; juice of | |
Directions
Combine all ingredients and cook for 10 minutes. Add lemon juice and continue to cook until pears are soft. Put in sterilized jars and seal.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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