Spiced pecan cake glaze

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
½ cup Sugar
1 teaspoon Vanilla extract

Directions

For the glaze: Combine water and sugar in a small saucepan; bring to a boil. Remove from heat and stir in the vanilla extract. Immediately, brush the glaze over the top of each cake layer with a pastry brush, a little at a time, using all the glaze.

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