Spiced glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Firmly packed light brown sugar |
| 1 | cup | Steen's 100% pure cane syrup |
| ½ | cup | Dark molasses |
| ½ | cup | Dark corn syrup |
| ⅛ | teaspoon | Freshly grated nutmeg |
| ¼ | teaspoon | Dried cloves |
| ⅛ | teaspoon | Ground allspice |
| ½ | teaspoon | Ground cinnamon |
| 1 | teaspoon | Dry mustard |
| ¼ | cup | Water |
Directions
Combine the sugar, cane syrup, molasses, corn syrup, nutmeg, cloves, all-spice, and cinnamon in a medium-size bowl and mix well. In another bowl, dissolve the mustard in the water, then add to the spice mixture.
Blend well.
Use immediately or store in an airtight container in the refrigerator until ready to use. Will keep for 2 weeks. Makes 2½ cups Makes 10 to 12 servings.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 23, 1998
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