Spiced scallop stew

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Extra virgin olive oil
1 pounds Bay scallops
¼ cup White wine or water
1 cup Reserved mushrooms from Braised Kale
⅓ cup Reserved Caramelized Onions
½ cup Reserved Red Hot Pepper Sauce
1 tablespoon Parsley -- chopped
½ Lemon -- juice only
Salt and pepper

Directions

Heat the oil in a large saucepan until smoking. Add the scallops and cook for 30 seconds. Add the wine or wtaer and heat until simmering, about 30 seconds. Add the reserved mushrooms, reserved onions, and reserved red pepper sauce. Heat until simmering. Add the parsley and lemon juice and season to taste with salt and pepper.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (21:21) (159) Fido: Cooking

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