Poached scallops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ½ | cup | Dry white wine |
| 1 | small | Quartered onion |
| 1 | dash | Oregano |
| 1 | dash | Thyme |
| ½ | Bay leaf | |
| ¼ | pounds | Fresh bay scallops |
| Lemon juice | ||
Directions
Combine water, wine, onion & herbs; bring to boil. Add scallops; cook until firm & white. Sprinkle with lemon juice; serve at once.
File
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