Spicy and crispy broccoli

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 bunch Broccoli cut into florets (about 4 cups)
½ teaspoon Red pepper flakes
1 Garlic clove put through a press

Directions

In a large skillet heat the oil over high heat until it is smoking. Add the broccoli, give it a quick stir and cook it covered, stirring occasionally, for 3 minutes. (It should look crispy and brown around the edges.) Turn the heat to a low and cook it for 2 minutes more or until it is just tender.

Add the red pepper flakes, garlic and salt and pepper to taste and cook the mixture for 1 minute.

Serve immediately.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8904 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997

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