Spicy broccoli and cauliflower

4 servings

Ingredients

Quantity Ingredient
8 ounces Broccoli
8 ounces Cauliflower
2 ounces Butter
1 Onion; finely sliced
1 teaspoon Ground cardamon
1 teaspoon Ground cumin
½ teaspoon Tumeric
2 teaspoons Freshly grated ginger
1 Clove garlic; crushed
1 tablespoon Lemon juice
Salt and freshly ground black pepper
3 tablespoons Greek yogurt
2 tablespoons Freshly chopped coriander

Directions

1. Divide the broccoli and cauliflower into florets and blanch for 3-4 minutes, drain.

2. Melt the butter in a saucepan and gently fry the onion and spices for 4-5 minutes.

3. Add the lemon juice, seasoning to taste and the drained broccoli and cauliflower. Cook for a further 3 minutes, stirring occasionally.

4. Stir in the yogurt and coriander and transfer to a warmed serving plate.

Converted by MC_Buster.

NOTES : An ideal accompaniment for Indian dishes, or delicious served on its own as a main course.

Converted by MM_Buster v2.0l.

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