Spicy apple and walnut chutney

1 servings

Ingredients

Quantity Ingredient
900 millilitres Malt vinegar
450 grams Light soft brown sugar
900 grams Cooking apples; peeled, cored and
; roughly chopped
450 grams Onions; chopped
225 grams Raisins
25 grams English mustard powder
25 grams Ground ginger
2 teaspoons Yellow mustard seed
2 teaspoons Mild curry powder
20 grams Salt
1 teaspoon Cayenne pepper
100 grams Walnut pieces

Directions

1 For the Chutney: Put the vinegar and sugar into a large pan and boil. Add everything but the walnuts, bring back to the boil and cook, stirring more regularly as it thickens, until well reduced and thick. Remember that it will thicken even more once cold.

2 Stir in the walnuts, spoon into warm sterilised jars and seal with vinegar- proof lids. This will keep for up to a year.

Converted by MC_Buster.

NOTES : Makes about 5lb

Recipe by: Fresh Food

Converted by MM_Buster v2.0l.

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