Winter apple chutney

2 cups

Ingredients

Quantity Ingredient
1 cup Dried apples coarsely chopped
1 cup Applesauce
⅓ cup Brown rice vinegar
⅓ cup Granulated cane juice OR- maple granules
1 small Onion; chopped
¼ cup Seedless raisins
1 tablespoon Fresh ginger, minced
½ teaspoon Hot sauce, or to taste

Directions

In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes. If microwaving, combine all ingredients in a glass bowl. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes. Let cool slightly. Puree ½ cup of the mixture in a blender or food processor and then mix wtih remaining chutney. Serve at room temperature or chilled.

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