Spicy broccoli and angel hair pasta in chicken broth

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 bunches Broccoli; cut into flowerets
(abt 7 cups flowerets)
½ teaspoon Red pepper flakes
2 Garlic cloves; put through press
3 cups Chicken stock
½ pounds Angel hair pasta
½ cup Freshly-grated Parmesan cheese

Directions

In a large skillet heat the oil over high heat until it is smoking. Add the broccoli, give it a quick stir and cook it covered, stirring occasionally, for 3 minutes. (It should look crispy and brown around the edges.) Turn the heat to low and cook it for 2 minutes more or until it is just tender. Add the red pepper flakes, garlic and salt and pepper to taste and cook the mixture for 1 minute. While the broccoli mixture is cooking, boil the angel hair pasta in a large pot of salted water for 3 to 5 minutes or until it is just al dente and drain it. Add the cooked pasta and the chicken stock to the skillet and bring the mixture to a simmer. Divide among 4 bowls. Top each portion with some of the cheese. This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-E236 broadcast 05-23-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

11-22-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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