Pasta with chicken and broccoli

1 Servings

Ingredients

Quantity Ingredient
¼ cup Vegetable oil
2 Garlic gloves; (finely chopped) or garlic powder
½ pounds Boneless chicken breasts cut into 1/2 inch wide strips
1½ cup Broccoli flowerets
1 teaspoon Dried basil leaves
1 pinch Red pepper flakes
Salt & pepper to taste
¼ cup White wine
¾ cup Chicken broth
½ pounds Bow-tie pasta cooked and drained

Directions

In a large skillet, heat the oil over medium heat. Sautee garlic for about 1 minute, stirring constantly. Add the chicken and cook until white and well-done. Add the broccoli and stir until it is crisp-tender then add basil leaves, red pepper flakes, salt and pepper. Add the wine, then add chicken broth. Cook for about 5 minutes. Meanwhile, cook the pasta and drain. Toss with the chicken mixture in the frying pan. Serve! Posted to JEWISH-FOOD digest V97 #336 by BNLImp <BNLImp@...> on Dec 30, 1997

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