Spicy cheddar and chicken burritos

8 Burritos

Ingredients

Quantity Ingredient
8 ounces Shredded cooked chicken
1 can (15 oz.) black or red kidney beans; rinsed and drained
1 cup Cooked rice
1 Jar; (17 oz.) Ragu Cheese Creations! Spicy Cheddar & Tomato Pasta Sauce
8 Flour; (8-inch) tortillas
⅓ cup Shredded cheddar cheese; (about 2 oz.)

Directions

Preheat oven to 350 degrees.

In large bowl, combine chicken, beans, rice and 1-¼ cups Ragu Cheese Creations! Pasta Sauce. Evenly spoon ½ cup chicken mixture onto tortillas, then roll. In 11 x 7-inch baking dish sprayed with nonstick cooking spray, arrange tortillas; top with remaining Pasta Sauce. Cover with aluminum foil and bake 15 minutes. Remove foil and sprinkle with cheese. Continue baking 5 minutes or until cheese is melted and tortillas are heated through. Serve, if desired, with shredded lettuce, sour cream and guacamole.

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 24, 1998

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