Quick beef and cheese burritos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1¼ | cup | Chunky salsa |
| 8 | ounces | Monterey jack cheese, cubed |
| 8 | Flour tortillas, warmed | |
| Sliced lettuce | ||
| Chopped tomato | ||
| Sliced black olives | ||
Directions
Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 14:58:33 -0400 From: Dotnapier@...
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