Spicy ladies fingers for blue ribboned wi - falafel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable oil for frying | ||
| 210 | grams | Chick peas; drained |
| 1 | Garlic clove; chopped | |
| 30 | millilitres | Each of chives; parsley and |
| ; coriander, chopped | ||
| 1 | Pinches chilli powder | |
| Plain flour | ||
| Naan bread | ||
Directions
1 Fill a medium size pan with vegetable oil and heat. Blend the chick peas in a food processor until smooth. Stir in the remaining ingredients and add enough flour to bind together.
2 Shape into small patties and fry until golden brown. Drain on kitchen paper and serve with naan bread.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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