Spicy lentil potato stew
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Lentils (uncooked) |
1 | cup | Chopped carrots |
¼ | cup | Chopped celery leaves |
3 | Cloves chopped garlic | |
½ | teaspoon | Dried basil |
2 | cups | Tomato juice |
2 | mediums | Potatoes (don't peel) (chop into 1/2\" cubes) |
½ | cup | Chopped celery |
1 | tablespoon | Chili powder (or less) |
½ | teaspoon | Dried oregano |
¾ | cup | Water |
Directions
Throw it all in a large sauce pan, mix it up, and bring it to a boil.
Cover, reduce heat and simmer til veggies are tender (about 45 minutes). Hope you like it, Michele
Related recipes
- Baked lentil & vegetable stew
- Baked lentil and vegetable stew
- Easy lentil stew
- Hearty lentil stew
- Lentil & potato stew with spiced oil
- Lentil & vegetable stew
- Lentil and potato stew with spiced oil
- Lentil and vegetable stew
- Lentil stew
- Lentil vegetable stew
- Simple lentil stew
- Southwest potato lentil stew
- Spicy chickpea-potato stew
- Spicy lentil - potato stew
- Spicy lentil curry
- Spicy lentil soup
- Spicy lentils
- Spicy red lentil dish
- Sweet & spicy lentil stew
- Sweet and spicy lentil stew