Spicy minced paneer with green pea rice and chutney

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
6 Garlic cloves; finely chopped
1 tablespoon Fresh ginger root; finely chopped
1 Green chillies; chopped (1 to 2)
1 teaspoon Crushed cumin seeds
2 smalls To medium onions; chopped
¼ teaspoon Turmeric
½ teaspoon Chilli powder
2 Tomatoes; deseeded and
; chopped
400 grams Paneer; mashed with a fork
; (14oz)
1½ teaspoon Fresh coriander; chopped
½ teaspoon Chaat masala
Salt

Directions

Heat the oil in a saucepan, add the garlic, ginger and green chilli and saut‚ over a medium heat until the garlic begins to colour.

Add the cumin and saut‚ for a minute or two, then add the onions. Cook until the onions are soft, then stir in the turmeric and chilli powder.

Increase the heat to high and add the tomatoes. Saut‚ for 2-3 minutes until the tomato juices begin to dry up, being careful the mixture does not stick.

Lower the heat to medium once again and gently stir in the cheese. Cook until well heated through. Add salt to taste, then stir in the fresh coriander. Remove from the heat, sprinkle with the chaat masala and serve.

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