Spicy mushrooms and leeks

1 servings

Ingredients

Quantity Ingredient
3 smalls Leeks; split lengthwise,
; washed well,
; drained, and the
; white and pale
; green parts sliced
; thin
2 tablespoons Unsalted butter
¾ pounds Small mushrooms; quartered
2 tablespoons Dry white wine
⅛ teaspoon Dried hot red pepper flakes; or to taste
1½ teaspoon Fresh lemon juice

Directions

In a microwave-safe dish combine the leeks and the butter and microwave mixture, covered with microwave-safe plastic wrap, at high power (100%), stirring once for 5 minutes. Remove the plastic wrap and microwave the mixture for 5 minutes more, or until the leeks are tender. Stir in the mushrooms, the wine, and the red pepper flakes and microwave the mixture, covered with the plastic wrap, at high power (100%) for 5 minutes. Stir the mixture and microwave it, uncovered, for 8 minutes more, or until the mushrooms are tender. Stir in the lemon juice and salt to taste.

Serves 2.

Gourmet January 1990

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