Spicy party cheesecake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Cream cheese; softened |
2 | cups | Monterey jack cheese; shredded |
8 | ounces | Sour cream |
3 | Eggs | |
1 | cup | Salsa; hot or mild, choose |
4 | Anaheim chili pepper; roast, seed, peel | |
Or 4-oz can canned green chile | ||
8 | ounces | Sour cream |
6 | ounces | Avocado dip; homemade is bes |
1 | medium | Tomato; seed, chop |
Tortilla chips | ||
Chives, cilantro, parsley |
Directions
Combine cream cheese and Monterey Jack. Beat with electric mixer 'til ligh and fluffy. Beat in first 8 oz of sour cream. Add eggs and mix just to combine. Stir in salsa and chile. Pour into 9-inch springform pan. Place on baking sheet and bake at 350 for 40-45 minutes 'til center is almost set Immediately spre4ad with remaining sour cream. Cool on rack. Chill 3 to 4 hours.
To serve, remove from pan. Garnish with the other goodies. Serve with tortilla chips.
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