Spicy pork tenderloin (also cor)

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Chili powder (up to 3)
1 teaspoon Salt
¼ teaspoon Ground ginger
¼ teaspoon Ground thyme
¼ teaspoon Pepper
2 Pork tenderloins (about 1 pound EACH)

Directions

Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or until juices run clear or the internal temperature reaches 160F.

YIELD: 8 servings

Recipe by: Diana Steger Posted to EAT-L Digest 09 Mar 97 by Sean Coate <swcoate@...> on Mar 10, 1997

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