Spicy black bean stew #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable Broth (home made) |
| 2 | mediums | Onion |
| 2 | mediums | Pepper green |
| 2 | tablespoons | Garlic clove minced |
| 1 | each | Celery stalk |
| ½ | cup | Carrots, cubed |
| 15 | ounces | Black beans canned |
| 3 | teaspoons | Chili powder |
| 8 | ounces | V8 juice |
| 8 | ounces | Canned chilies |
Directions
In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.
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