Spicy tofu and fruit
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Tofu; lowfat, cubed |
| ½ | cup | Apricot halves; dried |
| ½ | cup | Prunes; pitted |
| ¼ | cup | Raisins |
| ½ | cup | Orange juice |
| ¼ | cup | White wine; dry |
| 2 | tablespoons | White wine vinegar |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| 3 | cups | Rice; cooked, brown |
Directions
Put tofu, apricots, prunes, and raisins in crockpot. In small bowl combine other ingred. Mix to dissolve cornstarch. Pour over tofu and fruit. Cover and cook on low for 8 hours. Serve over rice.
Posted to MC-Recipe Digest V1 #1042 by Cbotwin <Cbotwin@...> on Jan 24, 1998
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