Spicy mexican tofu
2 -3 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 2 | Garlic clove | |
| 1 | teaspoon | Oil |
| 1 | tablespoon | Chili powder |
| 1 | cup | Tofu; cubed |
| 1 | cup | Kidney beans; canned |
Directions
Saute onion and garlic in oil until soft. Add tomatoes and chili powder and bring to boil. Boil vigorously, uncovered and stirring often, until thick, about 8 mins. Stir in tofu and add kidney beans and just heat through.
Contributor: "Quickies" Monda Rosenberg Posted to recipelu-digest Volume 01 Number 535 by Cathleen <catht@...> on Jan 15, 1998
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