Spiedies (broome county~ ny)
1 Pound meat
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Oil |
¾ | cup | Wine Vinegar |
⅛ | cup | Sugar |
1 | Onion | |
4 | Clove Garlic | |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
1½ | teaspoon | Thyme |
1½ | teaspoon | Marjoram |
1½ | teaspoon | Basil |
1½ | teaspoon | Oregano |
Directions
Mix all ingredients in a large covered bowl. Place cubed meat to merinate for atleast 5 days, shaking or turning over each day. Place on squires to cook on grill. Use Italian bread.
Related recipes
- Award winning beef spiedies
- Blue ribbon chicken spiedies
- Chicken spiedies
- Grand prize chicken spiedies
- Lamb spiedies
- Olive garden chicken spiedies
- Pork spiedies
- Pork spiedis
- Speidies
- Spiedie sauce
- Spiedies
- Spiedies (broome county, ny)
- Spiedies (chicken)
- Spiedies (shish kebobs)
- Spiedies for beef
- Spiedies for beef, lamb or veal
- Spiedies for chicken or lamb
- Spiedis
- Spiedis from endicott
- \"the original\" lamb spiedies