Spinach, avocado and quark chilled soup

6 servings

Ingredients

Quantity Ingredient
50 grams Butter; (2oz)
454 grams Frozen spinach; (1lb)
3 tablespoons Plain flour
568 millilitres Milk; (1pint)
450 millilitres Chicken stock; (3/4 pint)
1 pinch Nutmeg
Salt and freshly ground black pepper
2 Avocados; peeled, stoned and
; chopped
2 200 g carton quark

Directions

1. Melt the butter in a saucepan, add the spinach and cook for 10 minutes, stirring occasionally.

2. Add the flour, cook for 1 minute then gradually stir in the milk and stock.

3. Bring to the boil, add the nutmeg and seasoning, and simmer for 5-6 minutes.

4. Stir in the avocados and quark, reserving a little for garnish, and place in a food processor or blender and blend until smooth.

5. Transfer to a bowl and place in the refrigerator to chill before serving.

6. Spoon into 6-8 serving bowls and top each with a teaspoon of the reserved quark.

Converted by MC_Buster.

NOTES : A delicious chilled soup for summer entertaining. Chill well before serving.

Converted by MM_Buster v2.0l.

Related recipes