Spinach & walnut salad

4 servings

Ingredients

Quantity Ingredient
1 pounds Spinach
1 teaspoon Salt
6 eaches Green onions
2 tablespoons Olive oil
2 tablespoons Lemon juice
2 ounces Walnuts

Directions

Wash the spinach very well. Remove the stems. Shake the leaves to remove any surplus water & then pat dry with paper towels (or spin in a lettuce spinner). Tear the leaves into large pieces & arrange on a shallow dish. Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes. Drain & squeeze dry.

Place the spinach in a bowl. Chop the green onions finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour into the bowl. Toss lightly & sprinkle with chopped walnuts.

Mary Norwak, "Salads"

Submitted By MARK SATTERLY On 07-17-95

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