Spinach and cashew salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chopped raw spinach leaves |
| ½ | cup | Watercress |
| 4 | Green onions; sliced | |
| ⅓ | cup | Cashews |
| ½ | cup | Croutons |
| Vegan salad dressing (your favorite one) | ||
Directions
Combine the spinach, watercress, green onions, and cashews in a serving bowl. Spoon the dressing over the salad and toss. Eat immediately while crisp.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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