Spinach and garbanzos and raisins pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Garlic cloves;, crushed | |
| 3 | tablespoons | Olive oil |
| 1 | Bag (10-oz) spinach;, stems removed | |
| 1 | can | (19-oz.) garbanzo beans;, drained |
| ½ | cup | Golden raisins |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Crushed red pepper |
| ½ | cup | Chicken broth |
| 1 | pounds | Penne or other pasta |
Directions
PASTA
Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997
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