Spinach & raisins
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 16 | ounces | Fresh, spinach |
| 1 | small | Clove garlic |
| 2 | teaspoons | Fresh or frozen ginger |
| 1 | teaspoon | Olive oil |
| 2 | Heaping tablespoons raisins. | |
Directions
1. Wash and trim tough stems from loose spinach or wash packaged spinach.
2. Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.
Approximate nutritional analysis per serving: 80 calories, 3 grams fat, 0 milligrams cholesterol, 115 milligrams sodium, 5 grams protein, 13 grams carbohydrate. Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen Fleischer.
Posted by Stephen Ceideburg
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